{"id":1864,"date":"2025-08-12T08:23:45","date_gmt":"2025-08-12T08:23:45","guid":{"rendered":"https:\/\/www.kouklinos.gr\/%ce%b5%cf%84%ce%b1%ce%b9%cf%81%ce%b5%ce%af%ce%b1\/"},"modified":"2025-09-26T06:36:08","modified_gmt":"2025-09-26T06:36:08","slug":"company","status":"publish","type":"page","link":"https:\/\/www.kouklinos.gr\/en\/company\/","title":{"rendered":"COMPANY"},"content":{"rendered":"
FROM RETHYMNO,
\nWITH THE TASTE OF CRETE<\/span><\/span><\/h5>
Since 1962, we\u2019ve been kneading
\nauthentic pies infused with history,
\nmemories and the aromas of our land.<\/h6>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/section>
<\/div><\/div><\/div>

OUR HISTORY<\/span><\/span><\/h1>
\"\"<\/div><\/div>
\"\"<\/div><\/div>
\"\"<\/div><\/div>

1962<\/span><\/span><\/h2>

Establishment of the first
\ndough product workshop in Crete
\nby the Kouklinos family.<\/p>\n<\/div><\/div>

\"\"<\/div><\/div>

1976<\/span><\/span><\/h2>

Establishment of the
\nnew company under the name
\n\u201cKouklinos Brothers\u201d<\/p>\n<\/div><\/div>

\"\"<\/div><\/div>

2005<\/span><\/span><\/h2>

Construction of the new facility
\nwith significantly increased
\ncapacity and the ability to produce
\nnew products.<\/p>\n<\/div><\/div>

\"\"<\/div><\/div>

2021<\/span><\/span><\/h2>

The company inaugurates its state-of-the-art
\nfacilities in the Industrial Area of Latzimas,
\nRethymno, marking a new era of growth
\nbased on sustainability standards.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

<\/div><\/div><\/div><\/div><\/div><\/section>

FROM A SMALL FAMILY WORKSHOP
\nTO TODAY’S CUTTING-EDGE FACILITY,
\nWE KEEP TRADITION ALIVE WHILE
\nEXPANDING OUR PRESENCE
\nIN GREECE AND ABROAD<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/div><\/div><\/div><\/div><\/div><\/section>
OUR VALUES<\/span><\/span><\/h5>
Our values are the foundation of every
\nrecipe and every collaboration, guiding
\neverything we do. From our very first
\ningredient to the final product, we honor
\nwhat matters most: tradition, people,
\nand the place we come from.<\/h6>\n<\/div><\/div><\/div><\/div><\/div>

Tradition<\/span><\/span><\/h4>
\"\"<\/div><\/div>

We honor the roots of Cretan
\ngastronomy and bring authentic
\nrecipes into the present.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Quality<\/span><\/span><\/h4>
\"\"<\/div><\/div>

We select local olive oil, seeds,
\ncheese, and herbs, applying
\nstrict safety standards.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Passion<\/span><\/span><\/h4>
\"\"<\/div><\/div>

We prepare our dough as if we were
\nmaking it at home. That\u2019s what
\nmakes the difference.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

\"\"<\/div><\/div>
\"\"<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
\"\"<\/div><\/div><\/div><\/div><\/div>
OUR PEOPLE<\/span><\/span><\/h5>
Good dough is made with good hands.
\nTeam spirit and respect for the customer
\nare the cornerstones of our daily operations.<\/h6>\n<\/div><\/div>

We continuously invest in the training and development of our team,
\nensuring that every stage of production is backed by certified, modern
\nexpertise. With passion, consistency, and professionalism, we shape
\nflavor and value into every product that reaches the consumer.<\/p>\n<\/div><\/div>

CAREER OPPORTUNITIES<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
RESEARCH & DEVELOPMENT<\/span><\/span><\/h5>

By listening closely to consumer needs and market trends,
\nour R & D team works closely with clients and the sales
\ndepartment to:<\/p>\n<\/div><\/div>

Develop new product codes
\nContinuously improve existing products
\nApply innovative dough technologies<\/h6>\n<\/div><\/div><\/div><\/div><\/div>
\"\"<\/div><\/div><\/div><\/div><\/div>
QUALITY ASSURANCE<\/span><\/span><\/h5>

Kouklinos applies strict quality and safety standards at every
\nstage of production. With a modern facility, continuous
\ninspections, and specialized staff, we ensure high nutritional
\nvalue products, certified by international quality systems,
\ndelivered to the consumer with responsibility and consistency.<\/p>\n<\/div><\/div>

MORE<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
<\/div>
FACILITIES<\/span><\/span><\/h5>
Our new privately-owned production facility spans
\n5,000 m2, with an annual capacity of up to
\n3,500 tonnes. It is the first state-of-the-art dough
\nproduction facility in Crete, designed for top quality,
\nfull traceability, and absolute freshness.<\/h6>\n<\/div><\/div><\/div><\/div><\/div>
\"\"<\/div><\/div><\/div><\/div><\/div>
\"\"<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
<\/div>
\"\"<\/div><\/div>

5.000 m2<\/span><\/span><\/h4>

production facilities
\nin Latzimas, Rethymno<\/p>\n<\/div><\/div><\/div><\/div><\/div>

\"\"<\/div><\/div>

3.500 tonnes<\/span><\/span><\/h4>

production capacity<\/p>\n<\/div><\/div><\/div><\/div><\/div>

\"\"<\/div><\/div>

More than 73<\/span> codes
\nof traditional dough products<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/div><\/div><\/div><\/div><\/div><\/section>
DISTRIBUTION NETWORK<\/span><\/span><\/h5>
With 20 privately owned refrigerated trucks
\nand temperature-controlled chambers,
\nwe cover all of Greece daily and support steady
\nexports. This way, the taste of Crete reaches
\nevery professional fresh and on time.<\/h6>\n<\/div><\/div><\/div><\/div><\/div>
\"\"<\/div><\/div><\/div><\/div><\/div>
\"\"<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
<\/div>