FROM RETHYMNO,
WITH THE TASTE OF CRETE
Since 1962, we’ve been kneading
OUR HISTORY
1962
Establishment of the first
dough product workshop in Crete
by the Kouklinos family.
1976
Establishment of the
new company under the name
“Kouklinos Brothers”
2005
Construction of the new facility
with significantly increased
capacity and the ability to produce
new products.
2021
The company inaugurates its state-of-the-art
facilities in the Industrial Area of Latzimas,
Rethymno, marking a new era of growth
based on sustainability standards.
FROM A SMALL FAMILY WORKSHOP
TO TODAY’S CUTTING-EDGE FACILITY,
WE KEEP TRADITION ALIVE WHILE
EXPANDING OUR PRESENCE
IN GREECE AND ABROAD
OUR VALUES
Our values are the foundation of every
recipe and every collaboration, guiding
everything we do. From our very first
ingredient to the final product, we honor
what matters most: tradition, people,
and the place we come from.
Tradition
We honor the roots of Cretan
gastronomy and bring authentic
recipes into the present.
Quality
We select local olive oil, seeds,
cheese, and herbs, applying
strict safety standards.
Passion
We prepare our dough as if we were
making it at home. That’s what
makes the difference.
OUR PEOPLE
Good dough is made with good hands.
Team spirit and respect for the customer
are the cornerstones of our daily operations.
We continuously invest in the training and development of our team,
ensuring that every stage of production is backed by certified, modern
expertise. With passion, consistency, and professionalism, we shape
flavor and value into every product that reaches the consumer.
RESEARCH & DEVELOPMENT
By listening closely to consumer needs and market trends,
our R & D team works closely with clients and the sales
department to:
Develop new product codes
Continuously improve existing products
Apply innovative dough technologies
QUALITY ASSURANCE
Kouklinos applies strict quality and safety standards at every
stage of production. With a modern facility, continuous
inspections, and specialized staff, we ensure high nutritional
value products, certified by international quality systems,
delivered to the consumer with responsibility and consistency.
FACILITIES
Our new privately-owned production facility spans
5,000 m2, with an annual capacity of up to
3,500 tonnes. It is the first state-of-the-art dough
production facility in Crete, designed for top quality,
full traceability, and absolute freshness.
5.000 m2
production facilities
in Latzimas, Rethymno
3.500 tonnes
production capacity
More than 73 codes
of traditional dough products
DISTRIBUTION NETWORK
With 20 privately owned refrigerated trucks
and temperature-controlled chambers,
we cover all of Greece daily and support steady
exports. This way, the taste of Crete reaches
every professional fresh and on time.
See
KOUKLINOS
in action.
A brief glimpse of the people, the philosophy,
and the flavours that make us unique.
GREEN TECHNOLOGY
& SUSTAINABILITY
We invest in renewable energy sources, recyclable packaging,
and responsible resource management, reducing our
environmental footprint without compromising on quality.
WITH RESPECT FOR NATURE,
WE CREATE SUBSTAINABLY FOR
FUTURE GENERATIONS.
CORPORATE SOCIAL RESPONSIBILITY
At Kouklinos, Corporate Social Responsibility
is an integral part of our philosophy.
We implement actions that support society, promote
environmental sustainability, and continuously invest
in the education and well-being of our people.
We support organizations and institutions engaged in social work
by donating our products to assist economically vulnerable groups
and individuals in need. With consistency and respect, we contribute
to a better future and a more responsible tomorrow.
