Traditional pies, kneaded with naturally-leavened sourdough slowly matured
and only extra virgin olive oil. Their ultra-thin dough pairs perfectly with
creamy soft cheese and various delicious fillings.
CRETAN PIES
Cretan Pies
Traditional pies, kneaded with naturally-leavened sourdough slowly matured
and only extra virgin olive oil. Their ultra-thin dough pairs perfectly with
creamy soft cheese and various delicious fillings.
The Cretan land generously offers a unique
variety of wild greens, rich in flavour
and nutrients. These form the foundation
of our traditional pies.
